![]() There is some evidence according to which, in the 1950s this dessert was prepared in two places in Friuli, in Pieris di San Canzian and Tolmezzo. ![]() In the book entitled “Tiramisù” edited by two experts, presented during the International Book Exhibition in 2016, we find the explanation of how the first traces of an original recipe for Tiramisù was before that, between the 1930s and the 1950s. The origins of Tiramisù, between Friuli and Venetoįor a long time, it was claimed that the fresh dessert of mascarpone, biscuits and coffee was invented at the end of the 1960s that said, the study by two gastronomists, Clara and Gigi Padovana, allowed the invention of Tiramisù to be backdated and shift the origins a few hundred kilometers to the East. So let’s look now at the history of this dessert and the two recipes for preparing it at home. Between proof and tests, in fact, the matter ended up in front of the Senate to establish where tiramisu was really invented and its original recipe. ![]() This is the case of the dispute surrounding the origins of the Tiramisù, historically contested between Veneto and Friuli Venezia Giulia, and fought with recipes and decrees. ![]() There are battles that are fought on the most disparate fields, just as there are others that end up in the kitchen and pit people against each other, neighbors who normally live peacefully alongside one another.
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